Brewed with selected hibiscus flowers, this natural, unfiltered pilsner unfolds with a vivid but delicate tart floral note that sets it apart. The post-fermentation hopping with Most, a traditional Czech & Barbe Rouge, a modern French aroma hop, adds layers of strawberry, raspberry, and red-currant nuances, weaving beautifully with the hibiscus’ natural brightness.

On the palate, expect a crisp and refreshing bitterness, balanced by a gentle citrus lift and a touch of spice that rounds out the finish. The result is an elegant and sophisticated pilsner. Distinctly refreshing, floral, and slightly fruit-forward, yet maintaining the clean structure with a tangy floral acidity.

A beer for those who appreciate subtle complexity, refined balance, and a modern twist on classic brewing tradition.